Unsmoked Drycured Back Bacon
£7.00£14.00 / kgFor bulk purchases and special offers please call us on 01202 605172.
Dry cured bacon is fresh pork is cured in salt for around 10-14 days; this results in a more concentrated and intense flavour as it is relying solely on dry ingredients. This makes it a better option of bacon for those breakfasts & bacon butties!
Fresh meat is perishable, so it is exempt from the 14-day right to cancel. Please check your order before it is cut.