Fresh meat, cut to order.
At the heart of the shop is the counter: beef, pork, lamb and chicken, all cut fresh while you wait. Nothing sits pre-packed on a shelf. You tell us what you want and how you want it, and we cut it there and then.
Want your steaks a little thicker, your chops trimmed, or a joint boned and rolled for an easy carve? Just ask. That is what a butcher is for, and it costs you nothing extra.
If you are not sure what to choose, we are always happy to point you towards the right cut for the meal and the budget you have in mind.
Steaks for the pan, joints for Sunday.
Our beef counter covers everything from a quick midweek steak to the centrepiece of a Sunday roast. Ribeye, sirloin and rump for the pan or the grill, all cut to the thickness you like.
We also dry-age our beef. Hung properly, the flavour concentrates and the texture softens. It is a different thing altogether from a steak straight off the shelf. Ask us what we have hanging and how long it has been.
For roasting there are topside and silverside joints, rib on the bone, and brisket for slow, gentle cooking. We also keep good honest mince and braising steak for stews, pies and the family favourites.
Tell us how many you are feeding and we will cut a joint to suit, so you are not left with too much or too little.
Homemade sausages & burgers.
Our sausages are made in the shop with real pork and proper seasoning, not the fillers and water you find in a supermarket pack. The classic pork banger is a weekend favourite, and we like to keep a few other flavours on the go too.
Alongside the sausages we make our own burgers by hand, ready for the pan or the barbecue. They are a world away from a frozen box, and the children tend to agree.
Feeding a crowd? We can make up larger quantities to order, so just let us know what you need and when.
Bacon & gammon.
Back or streaky, cut to the thickness you like rather than sealed in a supermarket pack. We do not dry-cure our bacon, but if dry-cured is what you are after we can usually source it for you. Just ask at the counter.
We keep gammon joints for boiling and glazing too, a proper centrepiece at Christmas, and good value the rest of the year.
Fresh chicken and seasonal birds.
Fresh whole chickens, breasts, thighs and drumsticks all year round. We are happy to spatchcock, joint or bone a bird for you. Just ask at the counter.
Come the season we take orders for turkeys, geese and the rest of the Christmas table. Those book up, so get your order in early.
BBQ cuts and marinades.
When the weather turns we put on marinated kebabs, burgers, sausages and cuts ready for the grill. Tell us how many you are feeding and how spicy you like it.
Order online, collect in shop.
You can order online and collect from the shop, or take local delivery on a Thursday or Friday afternoon. Delivery is £5, and free on orders of £40 or more. Everything is cut fresh when the order comes in, so we ask for a few days' notice on deliveries.
Prefer to talk it through? Ring the shop and we will sort it the old-fashioned way.
Meat boxes and freezer packs.
Meat boxes and freezer packs are good value and save you a trip: a mixed box of everyday cuts, or something built around what you actually cook.
Tell us roughly what you use in a month and we will put a box together to suit, rather than selling you a fixed list you did not choose.
Tell us what you need.
Order online, or ring the shop and we will cut it your way.
Can’t see what you’re after? Send us an enquiry on our contact page and we’ll let you know if we can source it for you.