Local Dorset Lamb Shanks
£11.00For bulk purchases and special offers please call us on 01202 605172.
Tender, locally sourced, Dorset Lamb hind shanks. Perfect for slow cooking, it is recommended to pan sear them firstly, then place into a slow cooker for 3 hours minimum to induce flavour, this process is guaranteed to tenderise the meat and make it fall off the bone!
Fresh meat is perishable, so it is exempt from the 14-day right to cancel. Please check your order before it is cut.